SEPTEMBER 29, 2025 — From Sept. 9-18, 2025, the 25th Infantry Division transformed its training areas into a living laboratory for the U.S. Army’s modernization efforts, hosting the xTechPacific 2025 competition. The event, which brought ten innovative small businesses to Oahu, gave Army and joint leaders a rare chance to see emerging capabilities tested in realistic … [Read more...]
Archives for September 2025
Naval Hospital in Japan Tests Readiness
SEPTEMBER 29, 2025 - Navy Medicine Readiness and Training Command Yokosuka, Japan, conducted a large-scale mass casualty drill Sept. 23, testing its ability to triage, treat and transport multiple simulated patients during a crisis. The exercise included 10 simulated casualties, ranging from a femur fracture with controlled bleeding to complex scenarios such as punctured … [Read more...]
Do You Need Line of Duty Care
SEPTEMBER 27, 2025 - Are you a member of the National Guard or Reserve? If so, it’s important to know how TRICARE covers you if you become sick or are injured while activated for 30 days or less. “TRICARE covers National Guard and Reserve members injured while in qualified duty status (under 30 days) through line of duty care,” said James Whitton, Chief, Military Medical … [Read more...]
Air Force Exercising at Scale
SEPTEMBER 26, 2025 - Last month, the Department of the Air Force concluded its Department-Level Exercise series, a month-long series of exercises conducted across the Western Pacific, including Resolute Force Pacific, Resolute Space, Mobility Guardian 2025, Emerald Warrior and Bamboo Eagle 25-3. The purpose? DAF has been investing in its readiness and training with more … [Read more...]
How Military Chefs Find New Recipes
SEPTEMBER 26, 2025 - Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making tasty, innovative and enjoyable meals on a massive scale isn't easy. Luckily, military culinary specialists, as they're known, have the Armed Forces Recipe Service to use as a guide. The service's food technologists, chefs … [Read more...]